11/27/2022 0 Comments Bird bird biscuit![]() ![]() Some planned changes include expanded hours as well as Early Bird’s lunch menu. That’s a big reason behind my decision to close Bellevue was to get back in touch with customers over (in the Fan),” he said. “Being able to focus on one property will give me that ability to try some things and talk to my customers and find out what they want. ![]() With the second location in the rearview, Laxton said he and his staff are now focusing on ramping up the Fan Early Bird’s offerings. Sperity Real Estate Ventures’ Nathan Hughes is handling the transaction. Laxton said he’s in discussions with a potential buyer for the equipment and lease, but that he couldn’t disclose further details. The Bellevue Early Bird was also home to pop-up Detroit-style pizzeria Secret Squares, which Laxton said will join him in the Fan to continue operating.Īnd Early Bird’s Bellevue space may not lay dormant for long. in 2017, where he’d operated until the recent closure.Įarly Bird’s Fan location will continue as usual, and Laxton said the four employees he’d had working in Bellevue are staying on and will head to Robinson Street. He returned to Northside with the Bellevue location at 1221 Bellevue Ave. Laxton first started Early Bird in 2014 with a less-than 400-square-foot space on Lakeside Avenue before jumping to 119 N. I’m not getting any younger and it might be nice to have a gym membership again, practice some better sleep habits – things like that.” “It’s been on my mind for a long time, honestly,” Laxton said of being pulled between the two locations. last weekend, allowing him to focus solely on the company’s other location in the Fan. ![]() That’s part of what led him to make the tough call to close the Bellevue location of his Early Bird Biscuit Co. Running two bakeries at a time had Tim Laxton feeling like dough that’s been stretched to the brink. From a friend.Tim Laxton in his Bellevue location, which held its last day of service over the weekend. We’ve also heard that the sandwiches taste really great in the front seat of a car parked just outside. The chicken is all fried to order, but it holds up surprisingly well if you’ve got a bit of a journey home. There are a few small tables outside, but this is primarily a takeout situation-optimal, really, if you’re still in your pajamas. And sure, there are a few “lunchier” options-like a grilled cheese biscuit with mozzarella, cheddar, and marinara dip-but the focus here is really on breakfast, because a chicken sandwich follows no rules.Īll of the ordering takes place online, although they do have a kiosk on the patio if you’re still rocking an old Nokia phone (how’s your Snake score btw?). There are a few different versions of it that mostly swap out sauces to suit your mood (there’s one with barbecue sauce and another with dill mayo), but the heart of the sandwich is the same. If you’re not sure what to get here, well, it’s right there in the name-a crispy fried chicken breast sandwiched inside a rich, buttery biscuit. Next, take a deep dive into their menu and decide how many biscuits it’s going to take to soak up all the sins of last night-this is hangover food at it’s finest. It was an instant hit, drawing crowds from near and far for their biscuit-based breakfast and brunch sandwiches. Bird Bird Biscuit first opened in 2018 on Manor Road (they’ve since expanded with a second location on Koenig). ![]()
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